Description

A half typically yields 425-475 pounds of hanging carcass weight (HCW) and 240-325 pounds of packaged meat.  A half will fill a 20 cubic foot freezer. Our cut sheet enables you to specify exactly how your side of beef should be cut up.

Our Custom Half is cut from a half side of beef that is first dry aged 14 days in our butcher’s cooler. (Aging 21 days dry aging option is available for an additional charge).

• Steaks
  • Ribeye steaks
  • New York strip steaks
  • Filets mignon
  • T-Bones and Porterhouse steaks
  • Large sirloins
  • Round steaks
  • Cubed steaks – tenderized
  • Flat iron steaks
  • Skirt steaks

• Roasts
  • Chuck roast
  • Shoulder roast
  • Eye of round
  • Bottom round
• Back ribs
• Brisket
• Tri-tip
• Short ribs
• Hamburger ( No extra fat added.)
• Soup bones – no charge

Price: $6.50 per pound Hanging Carcass Weight – 14 days aging included. Deposit: $500
Balance due on delivery or pickup. 20 cubic feet of freezer storage required. Contact us to discuss custom processing, dates, and aging options.

“

Ward L

" The journey continues! You weren’t kidding about this ground meat! Incredible!! "

Bertram, Texas

Ward L

" We ordered a half steer. I bought a big chest freezer and filled it to the top. It also filled half a standup freezer. The castle freezers are now full. We can roll up the drawbridge over the moat. Ask for the big steers. "

Bertram, Texas

Norm N

" I’m a pretty picky guy. I like my steaks well marbled, and I like them cut thick. Games Ranch cut them exactly as thick as I wanted them. The steaks looked Prime Plus and the brisket and short ribs were INSANE!! "

Austin, Texas

Keith W

" I learned the hard way. Premium beef isn’t just some cow you buy at a livestock auction and take to get processed. The flavour and tenderness just weren’t there. Aaron helped me understand why genetics and feeding plan make the all the difference. "

Marble Falls, Texas