Description

We sell two grades of beef.  

• The highest quality of beef would grade prime and is defined as having slightly abundant to abundant marbling.  This is typically sold in the nicest steak restaurants.  
• The other is high quality would grade choice and is defined as less marbling than discussed above but still better than most of what the grocery stores sell..  These too are very tender, juicy, and flavorful. This grade is a lower cost alternative to the higher grade of beef discussed above.

Estimates for the quarters is as follows:

An important detail to keep in mind is that are steers range in size from 1,400 to 1,600 pounds, or more.  The heavier ones are more expensive, but yield more meat, thus, our customers do not pay more per pound.  We try to pick out the biggest steers, however, if our customers would prefer on the smaller end of the scale, please specify and we will make it happen.

The highest quality of beef yields the following weights with the following estimates of cost:

• A quarter is typically 130-160 pounds of packaged meat and the price range is from $1,375-1,600.

The high-quality beef yields the following weights with the following estimates of cost.

• A quarter is typically 130-160 pounds of packaged meat and the price range is from $1,200-1,350.

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Ward L

" The journey continues! You weren’t kidding about this ground meat! Incredible!! "

Bertram, Texas

Ward L

" We ordered a half steer. I bought a big chest freezer and filled it to the top. It also filled half a standup freezer. The castle freezers are now full. We can roll up the drawbridge over the moat. Ask for the big steers. "

Bertram, Texas

Norm N

" I’m a pretty picky guy. I like my steaks well marbled, and I like them cut thick. Games Ranch cut them exactly as thick as I wanted them. The steaks looked Prime Plus and the brisket and short ribs were INSANE!! "

Austin, Texas

Keith W

" I learned the hard way. Premium beef isn’t just some cow you buy at a livestock auction and take to get processed. The flavour and tenderness just weren’t there. Aaron helped me understand why genetics and feeding plan make the all the difference. "

Marble Falls, Texas